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Parfait

Vanilla and raspberry yogurt, berries and granola
Bouffées de petit Déjeuner

French breakfast muffins tossed in cinnamon sugar and strawberry glaze
Brie au four

Brie, honey soaked dates and pecans, wrapped in puff pastry
Salade Niçoise

Fresh Greens topped with haricot verts, egg, potato, roasted tomato, shallots, olives, and tuna

Eggs Benedict au Crabe

Poached eggs and crab cakes, smothered in hollandaise sauce, on top of house made tomato bread
Tartineau au Saumon Fumé

Baguette crostini topped with smoked salmon, herbed cream cheese and caper piperade
Ceufs Cocotte

Egg, fried potato, baked gruyère and Sharp cheddar, and topped with caramelized onions and avacado
Canard Lyonnaise â L’oignon

Sweet French onion, gruyère and potato with duck breast

Croque Madame

Ham and gruyere on sourdough bread with béchamel and fried egg
Ceufs Provencal au Steak Frit

Poached egg with melted parmesan resting on a pesto roasted tomato
Frittata lapin au Tomato Rôtie et Rabe de Brocoli

Classic frittata with Broccoli rabe, roasted tomato, ricotta and rabbit sausage
Croissant Salade de Poulet

Dried cranberry, walnut chicken salad, with Arcadia greens, tomato and cheddar on a croissant.
Croissant au Brie Champignons at Prosciutto

Melted brie, prosciutto and sautéed mixed mushrooms on a croissant

Chef’s Board

A rotating selection of local cheeses and charcuterie, house-made seasonal jam, honeycomb

$25
Paysanne Salad

Fresh greens, pickled shallot, toasted walnut, soft boiled egg, goat cheese crumble, radish dressed with house-made apple vinaigrette

$14
Soupe Courge Rôtie

Roasted butternut squash soup with caramelized onion and crouton

$12
Soupea L’oignon

Caramelized onions in a rosemary beef broth topped with melted gruyère cheese and crostini

$14
Crab Croque Madame

Crab, béchamel, gruyère cheese and Black Forest ham, baked and served with a fried quail egg on sliced French baguette

$16
Coquille Saint Jacques

Scallops and crab baked with béchamel, gruyère cheese and bread crumbs

$16
Foie Gras et Cerise Noire

Pan-seared foie gras with black cherry mint chutney

$20

Confit Byaldi

Zucchini, squash, tomato, onion and mushroom, baked and layered with quinoa and a white wine beurre blanc

$32
Poisson du Jour

Catch of the day, pan-seared and baked with seasonal vegetables and jasmine rice finished with a lemon and tarragon cream sauce

$36
Saint Jacques Risotto aux Fruits de Mer

Pan-seared scallops with seafood risotto Milanese and seasonal vegetables

$40
Canard au Poivre

Pan-seared duck* breast with potato comté, wilted duck fat greens and seasonal vegetables and topped with peppercorn cream sauce

$38
Carré d’Agneau d’Automne

Rack of lamb* atop a sweet potato risotto, red wine fig sauce, seasonal vegetables and finished with crumbled goat cheese

$48
Filet de Boeuf au Bordelaise

Beef tenderloin® with Fox Farm & Forage mushrooms, seasonal vegetables, and potato du jour finished with a red wine bordelaise and compound butter

$49

First Course