Menus
First Course
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Chef’s Board
A rotating selection of local cheeses and charcuterie, seasonal jam, candied nuts, house-made pickles
$24
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Salade Paysanne
Spring greens, seasonal berries, herb goat cheese, candied walnuts, fried egg vinaigrette
$14
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Vichyssoise
Chilled potato & leek soup, cream, chervil
$10
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Rillette de Porc
Confit pork, whole grain mustard, house made pickles
$15
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Onion Soup
Caramelized onions, house beef broth, aged Gruyère, crostini, chervil
$12
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Escargots Bourgogne
Citrus and white wine marinated snails, maître d' butter, fleur de sel
$13
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Coquille Saint Jacques
Local scallops, leek and mushroom mornay, breadcrumb
$14
Main Course
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NC Catch
Pan Seared*, red winter wheat berries, root vegetables, Romesco
$37
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Blesotto Champignon
Red winter wheat berries, lion’s mane & oyster mushrooms, baby carrots, asparagus, romesco, pecorino
$32
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Cast Iron D'Agneau
NC lamb tenderloin rack*, gratin Dauphinois, haricots verts, date demi
$48
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Scallop Escaoutoun
Locals Seafood scallops*, brown butter and goat cheese polenta, fava bean purée carrots, espelette
$40
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Magret de Canard
Duck breast*, Brussel sprouts, purple sweet potato purée, orange Champagne demi-glace
$42
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Châteaubriand
Shipley Farms beef tenderloin* sous vide with espelette peppercorn trio, haricots verts, pebble potatoes, Bordelaise
$49
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Boeuf Bourguignon
Certified Angus short rib, pebble potatoes, mushrooms, lardon, pearl onions, asparagus, baby carrots
$47
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*
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Les Desserts
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Pot de Crème
Prickly pear custard, fresh whipped cream
$10
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Crème Brûlée
Honey and Walnut custard, torched sugar, candied walnuts
$11
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Smorêve en Chocolat
Dark chocolate and caramel with a bruléed marshmallow and graham cracker crumbs
$12
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Tarte au Citron
Puff pastry, lemon ice cream, Graham cracker, toasted marshmallow, berry purée
$12
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Sorbet
Rotating house made sorbet
$8
Digestifs, Porto & Sauternes
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Coffee
$4
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Baileys
$11
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Frangelico
$13
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Kahlúa
$11
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Calvados
$14
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Hennessy VS
$16
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Rémy Martin V
$16
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Rémy Martin VSOP
$19
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Rémy Martin XO
$55
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Disaronno
$12
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Chambord
$15
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Cointreau
$17
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Grand Marnier
$14
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Dessert Martini
$14
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Tawny Port, Romariz
$11
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Tawny Porto, Cockburn's 10year
$13
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Tawny Porto, Cockburn's 20yr
$19
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Sauternes, Château Gravas
$15
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Chartreuse Jaune
$18
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Chartreuse Verte
$18
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Limoncello
$11
Rosé
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Bila-Haut, Roussillon
$13
$45
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Crémant de Bordeaux, Calvet Brut Rosé
$14
$60
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Cave la Comtadine, Côtes du Rhône
$40
White
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Muscadet, Des Quatre Routes
$15
$55
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Little James Basket Press Blanc, Saint Cosme
$13
$50
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“La Petite” Sauvignon Blanc, La Perrière
$13
$50
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“Entre-Deux-Mers” Bordeaux, Chateau Meillac
$12
$50
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Chardonnay Mâcon, Villages
$14
$60
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Cicada Blanc, Chante Cigale
$14
$50
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Les Pouches, Saumur
$11
$40
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Sauvignon Blanc, Les Carisannes
$50
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Domaine de Maubet, Côtes de Gascogne
$54
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Viré-Clessé, Bourgogne
$65
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Sancerre Blanc, Sager & Verdier
$75
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La Robe d'Ange Blanc, Clos Fornelli
$65
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Vouvray “Le Mont Sec”, Domaine Huet (2019)
$90
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Hautes-Côtes de Nuits, Dufouleur
$60
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Bourgogne, Saint-Véran
$65
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Beaujolais-Blanc, Château de Lavernette
$75
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Meursault-Blagny 1er Cru, Matrot ½ btl.
$95
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1er Cru Puligny-Montrachet, Magnien
$210
Red
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Bourgogne “Les Fortunés”, Maison Chanzy
$20
$75
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Chinon, Paul Buisse
$13
$50
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Cicada Rouge, Chante Cigale
$14
$50
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Haut-Médoc, Larose Trintaudon
$13
$50
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Cotes du Roussilon, Caladroy (2016)
$15
$50
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Côtes du Rhône, Saint Cosme
$14
$50
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Lisrac-Médoc, Château Ducluzeau
$50
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Beaujolais, Blain Broully
$70
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Sancerre Rouge, Delaporte
$75
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Hautes Côtes de Beaune, Thevenot-Le Brun
$80
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Montagne Saint-Emillion, Château Corbin
$75
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Morey-Saint-Denis, Magnien
$160
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Châteauneuf-du-Pape, Les Petits Galets (2019)
$75
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Châteauneuf-du-Pape, Domaine de Saje (2018)
$135
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Châteauneuf-du-Pape, Chante Cigale (2019)
$160
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Châteauneuf-du-Pape, Saint Cosme (2018)
$180
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Gigondas Terre de Aînés, Domaine Montirius
$120
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Crozes–Hermitage, Domaine Des Remizières
$80
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Côte~Rôtie “Carmina”, Pierre Jean Villa
$200
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Saint Estéphe, Château Beau-Site (2016)
$155
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Pauillac, Château Bellegrave (2016)
$120
Cocktails
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Dr. Sleep
Mt. Gay rum, Cranberry Juice, Honey Vanilla Syrup, Orange Bitters
$14
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Something’s Gotta Give
Gin, Fresh Lemon Juice, Simple, Cranberry Bitters, Brut
$13
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Midnight Run
Bourbon, Chambord, Bitters, Muddled Luxardo Cherry Over Ice
$14
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Desperado
Lunazul Blanco, Cointreau, Aperol, Strawberry & Pomegranate Purée
$14
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Finding Nemo
Tito's Vodka, Disaronno, Cointreau, Mango Purée
$14
Sparkling
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Blanc De Blancs, Le Cardinale Brut
$11
$45
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Champagne, Henry Dubois Brut
$16
$70
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Charles de Fère, Jean-Louis Brut Blanc de Blancs Cuvée
Split (187 mL)
$14
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Champagne, Moutard Père & Fils
$85
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Champagne 1er Cru, Gonet-Medeville
$115
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Champagne, Besserat de Bellefon “Blue Brut”
$120
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Champagne, Besserat de Bellefon “Extra Brut Cuvée des Moines”
$195
Scotch
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Johnny Walker Green
$15
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Glenfiddich 12yr
$20
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Laphroaig 10yr
$21
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Talisker 10yr
$26
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Macallan 12yr
$28
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Glenlivet 18yr
$40
Beers
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Southern Range Blood Orange Wheat
$6
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Newgrass Tiny Bus Home Old World Pils
$6
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Southern Range Neapolitan Stout
$8
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Raleigh Brewing Company Hidden Pipeline Porter
$8
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Raleigh Brewing Company Western Blvd IPA
$8
Apéritifs
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Kir
$12
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Kir Royal
$10
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Pernod
$14
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Lillet Blanc
$7
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Campari
$15
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Dubonet Rouge
$5