Menus
Mother's Day Brunch
May 8th | 10am - 2pm
$50
Pre Fix
First Course Selections
Please choose one of the following-
Fromage de Chèvre et Saucisson Crepes
Herbed goat cheese, duck sausage crumbles, southern style sausage gravy
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Onion Soup
Caramelized onions, aged Gruyère, croutons, chervil
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Fruit Parfait
Yogurt, house made granola, mixed berries, whipped cream
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Fromage a la crème Tartine
Herbed cream cheese, bacon crumbles, house crostini
Second Course Selections
Please choose one of the following-
Pain Perdu
Egg washed baguette, strawberry puree, fresh berries
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Quiche Lorraine
Aged Gruyère, lardons, local eggs, butter crust, salade paysanne
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Quiche Florentine
Aged Gruyère, local eggs, spinach, Fox Farm and Forage mushrooms, salade paysanne
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Croque Madame
French ham, cheese blend, local egg- sunny side up, brioche, potato rosti
Third Course Selections
Please choose one of the following-
Chaussons aux Pomme
Puff pastry, glazed apples, vanilla ice cream
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Pot de Crème
Prickly pear custard, whipped cream, fresh berries
Fresh house made croissant with seasonal jam at each table
Full wine and cocktail list
Mimosas and Bloody Marys
Menu created and prepared by Sous Chef Casey Keane
First Course
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Chef’s Board
A rotating selection of local cheeses and charcuterie, seasonal jam, candied nuts, house-made pickles
$24
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Salade Paysanne
Spring greens, seasonal berries, herb goat cheese, candied walnuts, fried egg vinaigrette
$14
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Soupe du Jour
Daily rotating selection, prepared with local fresh ingredients
$12
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Rillette de Porc
Confit pork, whole grain mustard, house made pickles
$15
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Onion Soup
Caramelized onions, house beef broth, aged Gruyère, crostini, chervil
$12
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Escargots Bourgogne
Citrus and white wine marinated snails, maître d' butter, fleur de sel
$13
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Coquille Saint Jacques
Local scallops, leek and mushroom mornay, breadcrumb
$14
Main Course
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NC Catch
Pan Seared*, red winter wheat berries, root vegetables, Romesco
$37
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Blesotto Champignon
Red winter wheat berries, lion’s mane & oyster mushrooms, baby carrots, asparagus, romesco, pecorino
$32
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Cast Iron D'Agneau
NC lamb tenderloin rack*, gratin Dauphinois, haricots verts, date demi
$48
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Scallop Escaoutoun
Locals Seafood scallops*, brown butter and goat cheese polenta, carrots, ramps, espelette
$40
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Magret de Canard
Duck breast*, Brussel sprouts, purple sweet potato purée, orange Champagne demi-glace
$42
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Châteaubriand
Shipley Farms beef tenderloin* sous vide with espelette peppercorn trio, haricots verts, pebble potatoes, Bordelaise
$49
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Boeuf Bourguignon
Certified Angus short rib, pebble potatoes, mushrooms, lardon, pearl onions, asparagus, baby carrots
$47
Les Desserts
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Pot de Crème
Prickly pear custard, fresh whipped cream
$10
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Crème Brûlée
Honey and Walnut custard, torched sugar, candied walnuts
$11
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Smorêve en Chocolat
Dark chocolate and caramel with a bruléed marshmallow and graham cracker crumbs
$12
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Tarte au Citron
Puff pastry, lemon ice cream, Graham cracker, toasted marshmallow, berry purée
$12
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Sorbet
Rotating house made sorbet
$8
Digestifs, Porto & Sauternes
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Coffee
$4
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Baileys
$11
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Frangelico
$13
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Kahlúa
$11
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Calvados
$14
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Hennessy VS
$16
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Rémy Martin V
$16
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Rémy Martin VSOP
$19
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Rémy Martin XO
$55
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Disaronno
$12
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Chambord
$15
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Cointreau
$17
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Grand Marnier
$14
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Dessert Martini
$14
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Tawny Port, Romariz
$11
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Tawny Porto, Cockburn's 10year
$13
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Tawny Porto, Cockburn's 20yr
$19
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Sauternes, Château Gravas
$15
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Chartreuse Jaune
$18
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Chartreuse Verte
$18
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Limoncello
$11
Rosé
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Bila-Haut, Roussillon
$13
$45
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Crémant de Bordeaux, Calvet Brut Rosé
$14
$60
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Cave la Comtadine, Côtes du Rhône
$40
White
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Muscadet, Des Quatre Routes
$15
$55
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Little James Basket Press Blanc, Saint Cosme
$13
$50
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“La Petite” Sauvignon Blanc, La Perrière
$13
$50
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“Entre-Deux-Mers” Bordeaux, Chateau Meillac
$12
$50
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Chardonnay Mâcon, Villages
$14
$60
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Cicada Blanc, Chante Cigale
$14
$50
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Les Pouches, Saumur
$11
$40
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Sauvignon Blanc, Les Carisannes
$50
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Domaine de Maubet, Côtes de Gascogne
$54
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Viré-Clessé, Bourgogne
$65
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Sancerre Blanc, Sager & Verdier
$75
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La Robe d'Ange Blanc, Clos Fornelli
$65
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Vouvray “Le Mont Sec”, Domaine Huet (2019)
$90
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Hautes-Côtes de Nuits, Dufouleur
$60
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Bourgogne, Saint-Véran
$65
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Beaujolais-Blanc, Château de Lavernette
$75
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Meursault-Blagny 1er Cru, Matrot ½ btl.
$95
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1er Cru Puligny-Montrachet, Magnien
$210
Red
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Bourgogne “Les Fortunés”, Maison Chanzy
$20
$75
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Chinon, Paul Buisse
$13
$50
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Cicada Rouge, Chante Cigale
$14
$50
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Haut-Médoc, Larose Trintaudon
$13
$50
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Cotes du Roussilon, Caladroy (2016)
$15
$50
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Côtes du Rhône, Saint Cosme
$14
$50
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Lisrac-Médoc, Château Ducluzeau
$50
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Beaujolais, Blain Broully
$70
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Sancerre Rouge, Delaporte
$75
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Hautes Côtes de Beaune, Thevenot-Le Brun
$80
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Montagne Saint-Emillion, Château Corbin
$75
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Morey-Saint-Denis, Magnien
$160
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Châteauneuf-du-Pape, Les Petits Galets (2019)
$75
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Châteauneuf-du-Pape, Domaine de Saje (2018)
$135
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Châteauneuf-du-Pape, Chante Cigale (2019)
$160
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Châteauneuf-du-Pape, Saint Cosme (2018)
$180
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Gigondas Terre de Aînés, Domaine Montirius
$120
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Crozes–Hermitage, Domaine Des Remizières
$80
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Côte~Rôtie “Carmina”, Pierre Jean Villa
$200
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Saint Estéphe, Château Beau-Site (2016)
$155
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Pauillac, Château Bellegrave (2016)
$120
Cocktails
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Unforgiven
Bourbon, Campari, Sweet Vermouth, Walnut Bitters
$14
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Something’s Gotta Give
Gin, Fresh Lemon Juice, Simple, Cranberry Bitters, Brut
$13
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Midnight Run
Bourbon, Chambord, Bitters, Muddled Luxardo Cherry Over Ice
$14
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October Sky
Rye Bourbon, Contreau, Krupnikas, House-Made Fig Ginger Simple
$15
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Legends of the Fall
Gin, Apple Cider, House-Made Honey Simple, Thyme
$15
Sparkling
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Blanc De Blancs, Le Cardinale Brut
$11
$45
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Champagne, Henry Dubois Brut
$16
$70
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Charles de Fère, Jean-Louis Brut Blanc de Blancs Cuvée
Split (187 mL)
$14
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Champagne, Moutard Père & Fils
$85
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Champagne 1er Cru, Gonet-Medeville
$115
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Champagne, Besserat de Bellefon “Blue Brut”
$120
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Champagne, Besserat de Bellefon “Extra Brut Cuvée des Moines”
$195
Scotch
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Johnny Walker Green
$15
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Glenfiddich 12yr
$20
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Laphroaig 10yr
$21
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Talisker 10yr
$26
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Macallan 12yr
$28
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Glenlivet 18yr
$40
Beers
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Southern Range Blood Orange Wheat
$6
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Newgrass Tiny Bus Home Old World Pils
$6
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Southern Range Neapolitan Stout
$8
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Raleigh Brewing Company Hidden Pipeline Porter
$8
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Raleigh Brewing Company Western Blvd IPA
$8
Apéritifs
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Kir
$12
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Kir Royal
$10
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Pernod
$14
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Lillet Blanc
$7
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Campari
$15
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Dubonet Rouge
$5