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Food
Cocktails and Dessert

Chef’s Board

A rotating selection of local cheeses and charcuterie, seasonal jam, candied nuts, house-made pickles, candied nuts

$25
Soupe de Pasteque

Chilled watermelon & tomato soup, espelette, pickled NC peaches

$12
Salade Paysanne

Spring greens, seasonal fruit, herb goat cheese, candied nuts, fried egg vinaigrette

$14
Vichyssoise

Chilled potato & leek soup, cream, chervil, roasted sweet corn

$11
Rillette de Lapin

Confit rabbit, whole grain mustard, house made pickles, crostinis

$16
Onion Soup

Caramelized onions, port & sherry wine, beef broth, Gruyère, crostini, chervil

$14
Escargots Bourgogne

Citrus and white wine marinated snails, garlic & shallot herb butter

$15
Coquille Saint Jacques

Local scallops, leek and Fox Farm mushroom mornay, breadcrumbs

$16

Poisson du Jour

NC fish*, couscous, pistou, charred spring vegetables, basil-citrus oil

$40
Ratatouille

Eggplant, zucchini, yellow squash, roasted red pepper & tomato sauce, pearl onions, goat cheese, baguette

$30
Blesotto Champignon

Red wheat berries, Fox Farm & Forage mushrooms, baby carrots, asparagus, romesco

$34
Cast Iron D'Agneau

House mustard rubbed NC lamb rack*, gratin Dauphinois, haricots verts, fig & port wine demi-glace

$48
Scallop Escaoutoun

Locals Seafood scallops*, brown butter & goat cheese polenta, fava bean purée, carrots, espelette

$43
Magret de Canard

Duck breast*, Brussel sprouts, purple sweet potato purée, orange-Champagne gastrique

$42
Châteaubriand

Shipley Farms beef tenderloin* peppercorn trio, haricots verts, pebble potatoes, Bordelaise

$49
Boeuf Bourguignon

Beef short rib, pebble potatoes, mushrooms, lardon, pearl onions, asparagus, baby carrots

$47
*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Pot de Crème

Prickly pear custard, fresh whipped cream

$10
Crème Brûlée

Honey and Walnut custard, torched sugar, candied walnuts

$11
Smorêve en Chocolat

Dark chocolate and caramel with a bruléed marshmallow and graham cracker crumbs

$12
Tarte au Citron

Puff pastry, lemon ice cream, Graham cracker, toasted marshmallow, berry purée

$12
Sorbet

Rotating house made sorbet

$8

Coffee

$4
Baileys

$11
Frangelico

$13
Kahlúa

$11
Calvados

$14
Hennessy VS

$16
Rémy Martin V

$16
Rémy Martin VSOP

$19
Rémy Martin XO

$55
Disaronno

$12
Chambord

$15
Cointreau

$17
Grand Marnier

$14
Dessert Martini

$14
Tawny Port, Romariz

$11
Tawny Porto, Cockburn's 10year

$13
Tawny Porto, Cockburn's 20yr

$19
Sauternes, Château Gravas

$15
Chartreuse Jaune

$18
Chartreuse Verte

$18
Limoncello

$11

Bila-Haut, Roussillon

$13

$45
Crémant de Bordeaux, Calvet Brut Rosé

$14

$60
Cave la Comtadine, Côtes du Rhône

$40

Muscadet, Des Quatre Routes

$15

$55
Little James Basket Press Blanc, Saint Cosme

$13

$50
“La Petite” Sauvignon Blanc, La Perrière

$13

$50
“Entre-Deux-Mers” Bordeaux, Chateau Meillac

$12

$50
Chardonnay Mâcon, Villages

$14

$60
Cicada Blanc, Chante Cigale

$14

$50
Les Pouches, Saumur

$11

$40
Sauvignon Blanc, Les Carisannes

$50
Domaine de Maubet, Côtes de Gascogne

$54
Viré-Clessé, Bourgogne

$65
Sancerre Blanc, Sager & Verdier

$75
La Robe d'Ange Blanc, Clos Fornelli

$65
Vouvray “Le Mont Sec”, Domaine Huet (2019)

$90
Hautes-Côtes de Nuits, Dufouleur

$60
Bourgogne, Saint-Véran

$65
Beaujolais-Blanc, Château de Lavernette

$75
Meursault-Blagny 1er Cru, Matrot ½ btl.

$95
1er Cru Puligny-Montrachet, Magnien

$210

Bourgogne “Les Fortunés”, Maison Chanzy

$20

$75
Chinon, Paul Buisse

$13

$50
Cicada Rouge, Chante Cigale

$14

$50
Haut-Médoc, Larose Trintaudon

$13

$50
Cotes du Roussilon, Caladroy (2016)

$15

$50
Côtes du Rhône, Saint Cosme

$14

$50
Lisrac-Médoc, Château Ducluzeau

$50
Beaujolais, Blain Broully

$70
Sancerre Rouge, Delaporte

$75
Hautes Côtes de Beaune, Thevenot-Le Brun

$80
Montagne Saint-Emillion, Château Corbin

$75
Morey-Saint-Denis, Magnien

$160
Châteauneuf-du-Pape, Les Petits Galets (2019)

$75
Châteauneuf-du-Pape, Domaine de Saje (2018)

$135
Châteauneuf-du-Pape, Chante Cigale (2019)

$160
Châteauneuf-du-Pape, Saint Cosme (2018)

$180
Gigondas Terre de Aînés, Domaine Montirius

$120
Crozes–Hermitage, Domaine Des Remizières

$80
Côte~Rôtie “Carmina”, Pierre Jean Villa

$200
Saint Estéphe, Château Beau-Site (2016)

$155
Pauillac, Château Bellegrave (2016)

$120

Dr. Sleep

Mt. Gay rum, Cranberry Juice, Honey Vanilla Syrup, Orange Bitters

$14
Something’s Gotta Give

Gin, Fresh Lemon Juice, Simple, Cranberry Bitters, Brut

$13
Midnight Run

Bourbon, Chambord, Bitters, Muddled Luxardo Cherry Over Ice

$14
Desperado

Lunazul Blanco, Cointreau, Aperol, Strawberry & Pomegranate Purée

$14
Finding Nemo

Tito's Vodka, Disaronno, Cointreau, Mango Purée

$14

Blanc De Blancs, Le Cardinale Brut

$11

$45
Champagne, Henry Dubois Brut

$16

$70
Charles de Fère, Jean-Louis Brut Blanc de Blancs Cuvée

Split (187 mL)

$14
Champagne, Moutard Père & Fils

$85
Champagne 1er Cru, Gonet-Medeville

$115
Champagne, Besserat de Bellefon “Blue Brut”

$120
Champagne, Besserat de Bellefon “Extra Brut Cuvée des Moines”

$195

Johnny Walker Green

$15
Glenfiddich 12yr

$20
Laphroaig 10yr

$21
Talisker 10yr

$26
Macallan 12yr

$28
Glenlivet 18yr

$40

Southern Range Blood Orange Wheat

$6
Newgrass Tiny Bus Home Old World Pils

$6
Southern Range Neapolitan Stout

$8
Raleigh Brewing Company Hidden Pipeline Porter

$8
Raleigh Brewing Company Western Blvd IPA

$8

Kir

$12
Kir Royal

$10
Pernod

$14
Lillet Blanc

$7
Campari

$15
Dubonet Rouge

$5