Wines by the Glass
Btl Glass
White Wines
Verdillac, Bordeaux 30 6.50
-Sauvignon Blanc & Semillon
Hermitage de combas 24 5.75
-Chardonnay
Macon Villages, Burgundy 33 7.00
-Chardonnay
macon-solutre 42 9.00
-Chardonnay
Heimberger , Ch. De Beblenheim 29 6.00
-Riesling
Vouvray, Charles Bove 29 6.00
-Chenin Blanc
Saumur, Reserve des Vignerons 26 5.75
-Chenin Blanc
Sauternes, Barton & Guestier 10.00
-Sweet
wine made from a blend of Sauvignon Blanc/Semillon
Sparkling
Carousel Classique, brut
Blanc de blanc, NV Loire 32 7.00
Carousel
split 187 mll 11.00
Marquis De La tour rose Brut NV Loire 37 8.00
Red Wines
Hermitage de
combas 26 5.75
-Cabernet Sauvignon
Hermitage de
combas 24 5.75
-Merlot
Hermitage de
combas 26 5.75
-Sirah
Bordeaux
superieur, château Saint-Michel 34 8.50
-Blend of Cabernet
Sauvignon/Merlot
Saint Emilion, Chateau Gravier Figeac 48 10.00
-Blend
of Cabernet Sauvignon, Merlot $ Cabernet Franc
Bourgogne, S
& R Sarrazin 40 9.50
-Pinot Noir
Provence, Domaine de Regusse 30 7.00
-Pinot Noir
beaujolais,
chateau des capitans 33 7.00
-Gamay
Champagne/Sparkling Wine
Carousel Classique, brut
Blanc de blanc, NV Loire 32
A dry and youthful sparkling
wine made of 100% Chardonnay grapes, all grown exclusively in the vineyards of
the Loire Valley. Appealing and complex fruit aromas
Rose , Marquis de Latour
(Loire), BRUT nv 37
Dry but fruity sparkling wine, a
great rose wine, beautiful pink color, tight mousse and loads of strawberry, it
goes down so easy, it could be dangerous
Laurent-Perrier
,Brut LP since 1812, nv 85
Perfectly balance with crisp
flavors and finesse, fresh and delicate nose showing good complexity with hints
of citrus and white fruit, fine & persistent bubbles.
Taittinger
Brut (Reims), 'La Francaise' nv 75
Elegantly fresh and delicate
with a flavor palette of pear and stone fruits offset by warm, yeasty notes and
hints of bread crust
Moet et Chandon (Epernay), Extra Dry 'White Star' nv 79
A balanced blend of the three
vine varietals reveals a harmonious succession of
sensations
Moet et Chandon (Epernay), Brut 'Dom Perignon'
1998 170
Tremendous aromatic intensity,
offering hints of bread dough, tropical fruits, and roasted hazelnuts; medium
to full-bodied, with crisp acidity
Veuve Clicquot
(Reims), Brut 'La Grande Dame' 1996 210
Sophisticated in both flavor and
texture, this dry Champagne boasts appealing layers of toasty, doughy, smoky
flavor, a mouth-filling mousse and a lingering finish
White
Wine
Loire Valley
101 Muscadet, de Sevre et Maine, Guy Saget 2005 27
This light, crisp white has just enough pear and mineral
flavors; fresh and clean with a core of
citrus-like acidity
100 Sancerre,
« Chavignole , Hubert Brochard 2003 45
Dry and Fruity, 100% Sauvignon Blanc, complex aromas and
extremely well balance
103
Sancerre,Matthias Roblin 2005 50
Classic Sancerre with fresh gooseberries, lime, soft
dusted herbs, chalky minerality and a particularly
lean and driving acidity that keeps the wine in great balance. We've been lucky
enough to find some values in Sancerre this year, and this is definitely one!
102 Pouilly Fumé, Le domaine Saget 2003 42
Just across the Loire river from Sancerre, this wine has
aromas of musk and smoke, a thicker style white wine, deep with an excellent
structure
Burgundy (Chardonnay)
110 Macon
Villages , Michel & Didier Lamblin
2005 33
Rich and intense, medium body clean and fresh. Seafood
light sauce and chicken lover
111 Saint-veran. “la Solitude” 2004
32
Made from the
Chardonnay grape in south Burgundy, between the Maconnaise
and Beaujolais, Superb wine, terrific vintage; bright and rich
112 macon-Solutre, Domaine
des Gerbeaux 2006 42
Charming, perfumed bouquet,
mineral “stone” notes with a round and fresh taste
116
Pouilly-Fuisse, ViellesVignes, Domaine Des Gerbeaux 2006 54
This single vineyard uses 80 years old vines showing a minerally restrained nose with some gentle oak and a fat
buttery fruit. Very well structure and a very long a delicate finish.
113 Meursault, Genot-Boulanger, Clos Du Cromin 2004 88
Balanced and sturdy “backbone;” bracing acidity sharpens
the honeyed quality. Toasty, smoky, chestnuts and a whiff of butter. Nicely
balanced, rich yet steely, complex.
114 Chasssagne Montrachet
1er cru, Shaps & R-S 2005 99
This is a perfect example of the power and concentration of this 1er Cru
location. The structure on the palate is rich and deep, with a good dose of
acid and earth. Citrus aromas that are balanced by a minerality
and a touch of oak.
115 Puligny- Montrachet, Les
Folatieres 1er Cru , G. Boulanger
92
Rich, Honeyed, ripe apples and pears, peaches. Fat and
rich fruit with lovely acid backbone. Long aromatic finish
Bordeaux (Sauvignon Blanc)
121 Verdillac, Bordeaux 2006 30
The color is pale straw. The aromas are melony, grassy, a bit herbal, a bit floral, with some apple
notes in the background. The mouth feel is light, juicy, with barely any sugar,
balanced with tartness, and displaying fresh cut fruit and mineral flavors.
122 Pessac-Leognan , Chateau
Carbonnieux 2003 80
A medium bodied dry white wine with subtle flavors,
round, clean, well made
123 Pessac-Leognan , Château tour
Leognan 2004 39
Pale yellow color with fresh aromas of grapefruit. On the
palate the citrus notes are light
and rounded out by the oak nuisances.
124 Chateau
Lamothe de Haux, Bordeaux 2006 35
A pretty wine ,
quite typical of white Bordeaux. Fresh, full and mellow with soft melon and
bright grapefruit flavors and an earthy claylike note.
Alsace
130 Pinot Blanc, Heimberger 2005 29
Smooth Alsace
White with a touch of crispness on the end.Ripe pears, and white fruits shine
through in a succulent palate.
131
Gewurstraminer, Heimberger 2005 37
Full bodied,
Sweeter flavors with aromas of exotic fruits, spices and flowers
132 Sylvaner, Domaine leon Boesch,
2004 31
Delicate and
floral, this wine builds on your palate with ripe apples, minerals and a hint
of spices
North Carolina
171 Chardonnay,
Chatham Hill 2002, 28
Lightly oaked with a pear and
pineapple bouquet and flavors that finish with a touch of vanilla
172 Viognier, RayLen Vineyards
2003, Yadkin Valley 29
A rare French Rhone grape - full and spicy with layers of
peach and apricot flavors; French barrel aging enhances the richness
173 Chardonnay,
Shelton Vineyards 2002, Yadkin Valley 33
Complex oak character and focused citrus flavors rounded
out with just a hint of honeydew and baked apple; delicate shadings of
butterscotch and hazelnut
Rhone Valley
150 Houchart, cotes de provence rose 29
A dry, fruity rose wine grown in the high slopes of Aix
en Provence
Red Wine
Bordeaux (Cabernet Sauvignon/ Merlot/Cabernet Franc)
19 Château de parenchere, cuvee
Raphael b. superieur, 2005 42
A plush style of
wine made about 50% each Cabernet Sauvignon and Merlot. The soils of chalk and
clay, water retentive and nourishing to grapes in hot conditions, helped to plumpen this wine to a perfect ripeness. Dark, fleshy and
round
20 Margaux, Chateau Deyrem Valentin, 2003 63
Very elegant aromas of red
fruits, toasted bread, sweet coffee and truffle. Medium body with surprising
length
21 Pauillac, Lafite B. de Rothschild, reserve speciale, 2004 59
Concentrate
essence of black currant, extremely round, medium body and nicely balanced
A bit of lift on the finish
22 Chateau Recougne, Bordeaux
Superior, 2003 34
This regular cuvee offers sweet cherry fruit, cedar,
fruitcake, and spice aromas.
25 St.
Emilion, Chateau Simard, 1995 64
A sought after wine whose finesse and suppleness are due
to the combination of sandy, gravelly soils with rigorous grape selection and
very careful winemaking.
27 St. Julien,
Chateau. Gloria, 1998 89
A velvety-textured, medium-bodied with black cherry, ,
cassis fruit - pure, plump and succulent claret smoke, jammy black and red
fruits, minerals, licorice, and toast
28 St. Estephe,
Chateau Le Crock , 2000 78
Scents of dried herbs, underbrush, cassis, and currants
emerge from this attractively perfumed, supple, spicy, medium-bodied wine
33 pauillac, château bellegrave, 2000 62
An intense
bouquet of violet, wet earth and smoke give way to leathery texture,
redcurrant, blackberry, pencil lead and liquorice comes out of an elegant body
23 Pomerol, Chateau Closerie mazeyres,
2001 69
Delicate aromas, Forest floor scent, berries and earth in
soft tannins, caressing finish.
29 Chateau Saint -Michel, Bordeaux Superieur 2003 34
Its great fineness and subtle fruit characterize this wine.
It is round and easy to drink. Without being too robust, its complexity and
character are forward
24 Pauillac, Chateau Courtin, 2003 55
Its clashing
bouquet of black bays, tobacco and roasted notes surprises by its intensity and
its matter in mouth is really that of a first wine. Deep, fatty and imposing.
26 Pauillac, les
Gartieux, pichon Lalande 2000 65
Purple color, discreet nose with subtle aromas of
blackberry and vanilla, long in mouth
supple with vivacity, bold finish typical from that
vintage
30
St. Estephe, Chateau Les Ormes de Pez, 2003 85
Spicy, soft, savory, medium to full body, with a dark
ruby/plum color, hints of earth, plum and black currants are present in this
straightforward easy going wine. Parker 88
32 Pessac Leognan, Chateau Smith
Haut Lafitte, 2003 170
Attractive peppery and
earthy nose with good definition. Medium bodied, well balanced with moderate
acidity, note of tobacco, blackberry and espresso on the finish Very fine.
34 Pauillac,
Chateau Lynch Bages,
2003 210
Surprisingly forward with a vegetal nose, rich and spicy
palate with a touch of raisin. Firm and elegant. Good Vigor with blackberry,
tar and orange zest.
Rhone Valley (Syrah/Grenache) & Provence
1 Cotes du Rhone, Cellier des
dauphins, Prestige 2005 28
Fresh, supple flavors of
blackberries and licorice are backed by just enough tannin to keep
This wine long and living.
typical Rhone valley wine
2 Chateauneuf du Pape, Domaine
Chante-Perdrix 2005 68
Firm wine,
rich and spicy, meaty aromas, young strawberries,finishing with an elegant
tannin. The wine develops into a warm and satisfying maturity.
4 Cotes du Rhone village, Cairanne 2004 39
Really Robust Loads of black cherry and currant fruit;
full-bodied; here is a chewy wine and enough acidity to enjoy its ride and
finish
5 Gigondas,
E. Guigal 2003 47
Rich and concentrated; a deep ruby/purple color followed
by a beautiful perfume of creme de cassis, cherries, pepper, and earth; full,
chewy, and long
6 Chateauneuf du Pape, Domaine
du vieux Lazaret 2004 52
Intense; 67% Grenache and 27% Syrah; soft tannins, full
fruit ahead; great finish with light spices
8 Gigondas, Chateau du Trignon 2005 48
Whole berry fermentation gives this wine a bright cherry
flavor with unique character and smoothness
10 Pinot Noir, Domaine
de Regusse, Haute provence 2004 30
Typical pinot strawberry fruit flavors with good length
and a soft finish, melodic and earthy
Rhone Valley (Syrah/Grenache)& Provence (Cont/..)
9 Chateauneuf du Pape, Grand
Tinel 2001 65
Grenache, Cinsault, Counoise and Mourvedre form a
dark, flavorsome ensemble. 'Classically
made ... one of the most forceful, alcoholic and distinctive wines of
the appellation'.
11 Chateauneuf du pape, telegramme 2005 73
Dark
cherry, plum, pepper, mineral and hot stone note pumping through the long,
fruit - and terroir - filled finish. Really fleshes
out nicely, with velvety tannins that are typical in '04.
12
Domaine coursodon,
Saint Joseph, 2004 50
100 per cent syrah grapes aged partly in oak account for
this wine’s splendid flavors. this classy rhône red’s
lively, peppery palate and seductive syrah spice is ideal with everything from
fish in sauce to braised meet and even duck
Languedoc
50 Chateau
St Martin La Guarrigue, Bronzinelle
2005
39
The nose delivers a peppery, stewed black fruit punch that moves onto a
palate packed with garrigue spice, cassis and black
cherries.
51 Ermitage Pic St. Loup, coteaux de
Languedoc 2004 37
Pic St. Loup is the best region
within the Laguedoc, Cherry and Plum on the nose,
vibrant on the pallet, touch of herb and pepper on the finish. Syrah, Grenache,
Mourvedre
52 Clos La Coutale, Cahors 2004 39
Rich and ripe on the nose. Dark color. Black fruit aromas
with hints of licorice and black pepper mixed in. On the palette velvety smooth
texture, soft in mouth, low tannins
Burgundy (Pinot Noir)
60
L’etalon, Pinot Noir 2004
48
A blend of Chassagne rouge and bourgogne rouge.
Aged in 20% new oak. True to pinot aromas of cherry, black currant and mushroom
are evident. The style is burgundy with firm tannins and bright acidity
61
Chambolle-mussigny, domaine
Herve Sigaut 2001 56
Vines planted in 1947. Wine
extremely balanced in mouth due to its proximity to The Morey St Denis.
Exciting complexities, fruit and elegant spices dancing together in a friendly
bath of wood and fresh herbs aromas.
62 Pinot Noir de Bourgogne
2003 40
100% Pinot Noir from Burgundy, supple and long in mouth,
red and black berries up front, low and tamed tannins, finish on a elegant and
light acidity
63 Beaune Greves 1er cru, alex Gambal 1999 82
Super purity of fruits. Deep red color, very aromatic,
soft and fine tannins.
Balance extract & finesse, Just unbelievable, a Must
drink.
64 Gevrey Chambertain, Domaine Pierre Gelin
2003 78
Black Cherry aromas; shows firm tannic structure, silky
& elegant fruit with nuances of sweet oak and spice ending in a full finish
65 Pommard, Domaine De Courcel 2004 120
wine of elegance and depth, Opulent and magnificent
visceral, Sensual Fruity gamey nose. A wine of ripe,
fat fruit with a thin line of tannin holding it up
67 Vosne-Romanee 1er Cru, Les Beaumonts 1996
375
"This is rather better. Good
intensity. Lovely ripe fruit. Ripe and succulent. Good vigour
at the end. Medium-full body. Long and stylish. Very good indeed. From
2007." (Clive Coates - The Vine - Mar-2003)
Beaujolais
70 beaujolais-village, Domaine
de boissieu 2005 34
Fuller bodied Beaujolais wine beautiful fruit forward,
light oak flavor, gentle acidity, r