Mesdames, Mesdemoiselles and Messieurs,
As promised, we are keeping you updated on events happening at Saint Jacques French Cuisine!
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February 2nd - Triangle Wine Experience Dinner
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February 22nd - Cooking Class
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February 14th - Valentine's Day Dinner
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As always we look forward to seeing you soon.
A Bientot,
Lil & Lori
Be sure to check out the slideshow
of pictures from last year's Alsace Trip.
CLICK HERE
REPAS DE LA SAINT VALENTIN 2012
Tuesday, February 14, 2012
Amuse Bouche du Jour
Glass of Champagne
Provencale Torte
Creamy braised leeks, collards and Yukon gold potato tart with its golden crust. Finished with a creamy pesto
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Old World Goat Cheese Salad
Goat cheese medallion, lightly gratiné to golden brown on a crostini, set atop a spinach salad featuring roasted apple, candied walnut and fresh grapes tossed in caramelized peach vinaigrette
or
Mushroom Velouté
A fresh, lightly creamed mushroom velouté
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Granité
Beaujolais Sorbet
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Choice of:
Corvina du Sud
Pan seared fillet of white flaky Corvina served on a bed of fresh tagliatelle a la ratatouille of fresh vegetables
or
Crepe Riviera
Scallops and shrimp tossed in a seafood reduction rolled into a crepe and topped with a lobster cream sauce. Braised root vegetables
or
Chicken Vol au Vent Forrestiere
All natural chicken breast sautéed with smoked ham and wild mushroom in a creamy Madeira and roasted chicken jus. Served in a puff pastry basket. Boulangere potato and roasted baby carrots
or
Beef Bourgignon
Ragout of slowly braised beef with aromatic vegetables and herbs in a dark rich red wine sauce served over homemade seared goat cheese gnocchi and shaved Parmigiano-Reggiano
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Choice of:
Heart of Chocolate Marquise
on our raspberry coulis and white chocolate lime ice cream
Or
Cinnamon Apple Ball of Dream
on buttery rum caramel and vanilla ice cream
$79.00 per person plus tax and gratuity
SAINT JACQUES COOKING CLASS
Wednesday, February 22nd
4:30pm
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Asparagus and Lemon Velouté
A South of France favorite
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Goat Cheese Gnocchi
with Gruyere béchamel cream sauce
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Chocolate Mousse
Learn the secrets of this creamy delight
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$48.00 per person plus tax and gratuity
Space is limited so please RSVP early
