Please, understand that because of seasons and ingredient quality all menus are subject to change
LE DEJEUNER / Lunch
Appetizers
Home Made Country Paté
French country paté with our ever changing flavors, served with “Maille” mustard, pickles and miniature mixed green salad 8.95
Soupe a L’oignon Gratinee (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyere cheese to offer the perfect “gratiné” 8.50
Escargots
“The beef of Provence.” Snails served in our garlic and parsley butter, accompanied by pesto toast 8.95
Our Soup du Jour
Based on the exciting ingredients of the day and what the season has to offer 6.95
Duck Confit
Slow cooked duck leg confit served on thin slices of roasted potato and our blood orange and garlic mini mixed greens 9.95
Butternut Squash Ravioli
A smooth mélange of sweet roasted butternut squash, toasted walnut and grated Parmesan enclosed in homemade ravioli. Finished with a roasted shallot and Madeira cream sauce 9.95
Salads
Fresh Mixed Green Salad
Served with our house dressing, grape tomatoes and home made croutons 6.50
Crusted Warm Goat Cheese
Goat cheese medallions, lightly breaded and pan-fried to golden brown, set atop a mixed green salad featuring fresh green beans, roasted red peppers and julienne cut red beets, all tossed in our herb vinaigrette 9.95
Add chicken~4
Add shrimp~7
Arugula and Citrus Supreme
A delicious combination of different style orange and grapefruit Supremes, toasted almonds mixed with our nutty citrus vinaigrette, finished with a smooth crème fraiche 8.95
Saint Jacques Crêperie
Chicken Crêpe Fourrée
Sautéed chicken tenders tossed with a touch of cream and delicious mushrooms wrapped in a thin egg and flour crêpe, served with fresh mixed green salad or cup of soup du jour 16.95
Salmon en Crêpe
Diced fillet of salmon brushed with a lemon tarragon béchamel cream sauce, wrapped in a thin home made crêpe, served with fresh mixed green salad or cup of soup du jour 16.95
Shredded Lamb Crêpe
Pulled braised lamb Osso Bucco tossed with Provencal vegetable blend, simmered in Braising juice, touch of cream, wrapped in a thin home made crêpe, served with fresh mixed green salad or cup of soup du jour 16.95
Vegetarian Crêpe
Grilled vegetables until soft tossed with wilted spinach and a goat cheese cream, wrapped in a thin home made crêpe, served with fresh mixed green salad or cup of soup du jour 16.95
Seafood Crêpe
Sautéed scallop and shrimp deglazed with Cognac and finished with our seafood béchamel. Wrapped in a thin homemade crêpe, served with fresh mixed green salad or cup of soup du jour 16.95
Entree
Omelette
Fresh and healthy, filled with our ever changing seasonal ingredients served with a small mixed green salad 14.95
Quiche du Jour
Freshly made egg and cream tart with our chef’s selected fillings. Served with a small mixed green salad 14.95
Rolled Chicken Croustade
Ashley farm chicken breast enveloping a delicious herb and olive stuffing, rolled in a bread and Parmesan crust, roasted and cut in medallions, finished with our melted shallot and sherry cream sauce, served with a fresh mixed green salad 17.95
Steak au Poivre
Terres Major of beef cooked to your liking, topped with our crushed black pepper and Brandy cream sauce served with your choice of homemade crispy pommes frites, potatoes au gratin or mixed green salad 17.95
-Substitute Filet Mignon 25.95
Chicken and Pesto Pasta
Fresh egg pasta sautéed in a home made pesto cream sauce, topped with sautéed chicken filets finished with Grana Padano cheese 16.95
Genuine Southern French “Croque Monsieur”
Fresh baked brioche cooked in butter, sandwiched over delicious ham, topped with melted Gruyère gratiné, served with a small mixed green salad 12.95
Make it a “Croque Madame” by topping it with a fried egg 1.00
For all parties of 6 or more a 20% service charge will be added to the check
