Please, understand that because of seasons and ingredient quality all menus are subject to change
LE DEJEUNER / Lunch
Les soupes, Les Salades
Home Made Country Paté
French country paté with our ever changing flavors, served with mustard, pickles and miniature mixed green salad 8.95
Tomazarella and Croutons
A flavorful salad of largely diced tomato, fresh mozzarella balls and French baguette soft croutons tossed in our balsamic and olive oil dressing 7.95
Soupe a L’oignon Gratinee (French Onion Soup)
We use the richest wine, the earthiest meat stock and the best quality onions melted in butter. We top this old classic with imported Gruyere cheese to offer the perfect “gratiné” 8.50
Fresh Mixed Green Salad
Served with our house dressing, cherry tomatoes and home made croutons 6.50
Escargots
“The beef of Provence.” Snails served in our garlic and parsley butter, accompanied by pesto roasted baguette toast 8.95
Smoked Duck Breast Salad
Thin slices of smoked duck served on mixed green salad tossed with bleu cheese, toasted walnuts and cranberry vinaigrette 11.95
Warm Goat Cheese Salad
Goat cheese medallions served atop toasted French baguette croutons finished with a small mixed green salad tossed in a Champagne and truffle oil vinaigrette 12.95
Our Soup du Jour
Based on the exciting ingredients of the day and what the season has to offer 6.95
Les Entremets
Quiche du Jour
Freshly made egg and cream tart with our chef's selected fillings. Served with a small mixed green salad 14.95
Crepe Fourree
Sauteed chicken tenders tossed with a touch of cream and delicious mushrooms wrapped in a thin egg and flour crepe, served with fresh mixed green salad 14.95
Genuine Southern French "Croque Monsieur"
Fresh baked brioche cooked in butter, sandwiched over imported French ham, topped with melted Gruyere gratiné, served with our seasonal mixed greens 12.95
Make it a “Croque Madame” by topping it with a fried egg…1.00
Les Entrees
Omelette
Sautéed diced potatoes, ham and Gruyere cheese omelet, served with our home made vegetable stew ratatouille 14.95
Chicken Catalan
Chicken breast crusted with a powder of Provençale herbs and a touch of paprika, finished with a light beurre blanc, served with fresh mixed green salad 16.95
Beef Bourguignon
Diced tenderloin of beef and carrots slowly braised in wine and veal stock until reduced, served atop a garlic and cheese polenta 16.95
Nicoise Salade
The salad from Provence made of green beans, tuna, hard-boiled eggs, potato, black olives and mixed green lettuce in our unique vinaigrette. Toast with anchovy butter 14.95
Provençale Shrimp Salad
Grilled shrimp served atop mixed greens tossed with roasted red pepper, French green beans and pickled pearl onions in our delicious home made dressing, tomato and hard-boiled egg. Finished with a touch of home made pesto 15.95
Salmon en Crêpe
Fillet of salmon brushed with a lemon tarragon béchamel cream sauce, wrapped in a thin home made crêpe, served with our mixed green salad 16.95
Steak Saint-Jacques
Teres Major cooked to your liking, sliced and served with French mustard and aoli along with your choice of home made crispy pommes frites, potatoes au gratin or mixed green salad 18.95
Seafood Chausson
An array of fish and shellfish slowly cooked in a Béchamel cream sauce and enclosed in a puff pastry purse, served with a fresh mixed green salad 15.95
Chicken and Pesto Pasta
Fresh egg pasta sautéed in a home made pesto cream sauce, topped with sautéed chicken filets finished with Grana Padano cheese 16.95
Tilapia Provençale
Pan seared fillet of Tilapia, finished with a smooth pesto beurre blanc served alongside our Provençale salad of tomato and croutons 16.95
Scallops and Risotto Soleil
Pan seared wild caught scallops, finished with a light blood orange beurre blanc, served with our asparagus and lemon risotto 17.95
For all parties of 6 or more a 20% service charge will be added to the check
