Please, understand that because of seasons and ingredient quality all menus are subject to change
LES DESSERTS
Assorted Imported Cheeses
Selection of imported French Cheeses and accoutrements 8.95
Homemade Ice Cream and Sorbet
Assortment of our ever changing fresh fruit flavored sorbet paired with our homemade ice cream du jour. Selection varies daily depending on chef's desires 6.95
Cherry Clafoutis
A warm dessert presentation, Cognac and sugar coated dark cherries baked in a classic Clafoutis batter served with a homemade brown sugar and whiskey ice cream 8.95
Caramel Apple "Dimanche"
Homemade walnut praline crusted vanilla ice cream, on a warm cinnamon apple chutney, finished with a velvety caramel sauce 9.95
Pumpkin Pie Crème Brulée
Roasted pumpkin flavored with all spice, brown sugar and rum, cooked into a smooth creamy custard and finished with a caramelized sugar crust 8.95
Maple Mascarpone Mille Feuille
Crunchy roasted Marcona almonds and brown sugar buttery phyllo dough layered with maple mascarpone mousse, finished with a lightly smoky orange buttery caramel 9.95
All Chocolate
Bittersweet chocolate marquise topped with our chocolate mousse, served on a bed of coffee mocha cream sauce, drizzled with a white chocolate raspberry sauce 9.95
To drink with your dessert
Sauternes, Chateau D'Arche, Grand Cru Classe 2005 10.00
-Sweet wine made from a blend of Sauvignon Blanc/Semillon
THE PORTS
Graham’s
6 Grapes, reserve
6.00
Warre’s
1997 colheita
9.00
Graham’s
Aged 20 years
13.00
Taylor Fladgate
Vintage port 2007
29.00
LES BEVERAGES
Perrier Sparkling Water Sm 2.50 Lg 5.00
Evian Water 3.00
Coke, Diet Coke, Pepsi, Diet Pepsi, Sierra Mist 1.75
Sweet or Unsweet Tea 1.75
Coffee 2.00
Espresso 2.75
Cappuccino 3.25
Latte 3.25
*Saint Jacques is always looking for quality and authentic French bread and pastries.
We have used different products and can highly recommend “Hereghty Bakery” for French pastries
and “Croissant Bakery” for authentic French breads*
