Please, understand that because of seasons and ingredient quality all menus are subject to change
LES DESSERTS
Assorted Imported Cheeses
Selection of imported French Cheeses 7.95
Sorbet
Simple and refreshing our nice daily sorbet 6.00
Classic Crème Brulée
Our cream brulée goes beyond the classical way, wonderful smooth custard flavored with fresh Madagascar vanilla bean 7.95
Profiterolles
Vanilla ice cream on petit choux, drizzled with chocolate syrup, topped with fresh whipped cream 8.95
Mousse Au Chocolate
An unctuous homemade dark chocolate mousse, gently served on its thin crunchy crepe with our delicious Raspberry syrup. 8.95
Single Chocolate Ball of Dream
Velvet chocolate in warm puff pastry purse with orange crème anglaise and a chocolate brandy ganache 8.95
Lemon Tart Brulée
Soft, flavorful with an elegant sweet and sour citrus, lightly caramelized on the finish 8.95
Pêche Melba
Almond ice cream and peach resting on top of a homemade fresh muffin finished with peach syrup and vanilla reduction, whipped cream 8.95
French Tarte Tatin
(Upside Down Apple Tart)
Cooked for two hours and served upside down with our vanilla ice cream…(how can you resist?) 9.95
Frozen Grand Marnier Soufflé
Frozen and smooth, refreshing and rich, flavored with Grand Marnier liquor topped with cocoa powder 8.95
To drink with your dessert
BARTON & GUESTIER, SAUTERNES 10.00
-Sweet wine made from a blend of Sauvignon Blanc/Semillon
THE PORTS
Graham’s
6 Grapes, reserve
6.00
Warre’s
1992 colheita
9.00
Graham’s
Aged 20 years
13.00
Warre’s
1977
29.00
LES BEVERAGES
Perrier Sparkling Water Sm 2.50 Lg $5.00
Evian Water 3.00
Pepsi, Diet Pepsi, Sierra Mist 1.75
Sweet or Unsweet Tea 1.75
Coffee 2.00
Espresso 2.75
Cappuccino 3.25
Latte 3.25
*Saint Jacques is always looking for quality and authentic French bread and pastries.
We have used different products and can highly recommend “Hereghty Bakery” for French pastries
and “Croissant Bakery” for authentic French breads*
